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Holiday Recipes

Turkey on thanksgiving table with with California red wines

Savor the Season

The Duckhorn Portfolio is here to elevate your Thanksgiving experience, offering expert guidance on crafting the perfect feast. From selecting the ideal turkey size and cook times to enhancing flavors with precision, we’re here to ensure a memorable dinner as you eat the turkey and drink the duck!

Thanksgiving Turkey Guide
Pearl Barley and Mushroom Risotto

Pearl Barley and Mushroom Risotto

Bring a bowl of savory goodness to the table with this comforting grain dish where barley takes the form of a mushroom risotto. Pair with the Calera Mt. Harlan Pinot Noir Ryan Vineyard.

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Chicory Salad with Shaved Persimmon, Pears and Honey-Grapefruit Vinaigrette

Chicory Salad with Shaved Persimmon

Bitter winter chicories are lovely with the contrast of sweet fruit– perfect for entertaining, as these hearty greens can withstand a dressing for the entirety of the dinner.

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Roasted Butternut Squash and Caramelized Onion Soup

Roasted Butternut Squash and Caramelized Onion Soup

A delicious addition to any meal, this soup boasts a rich caramelized flavor and is topped with cool crème fraîche and crunchy toasted pumpkin seeds. Serve alongside Decoy Limited Sonoma Coast Chardonnay.

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Individual dishes of brussel sprouts and wine.

Shaved Brussels Sprouts with Crispy Onions

This recipe can be a fantastic side dish or starter. You’ll love the perfect crunch and the sweet, salty contrast of crispy onions. Serve with Duckhorn Vineyards North Coast Sauvignon Blanc.

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Simmer Pot

Simmer Pot

Transform your home into a haven of warmth and comfort with a simmer pot. Simmer pots or stove top potpourri are the not-so-secret approach to naturally infusing your space with seasonal aromas.

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Green Beans with Pancetta and Shallot Vinaigrette

Green Beans with Pancetta and Shallot Vinaigrette

Try this fresh and lighter alternative to traditional green bean casserole. With crispy pancetta and tender green beans, this dish is the perfect addition to any holiday table.

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Buttered rolls in serving dish with wine

Rosemary Potato Rolls

Enjoy your holiday dinner with family and friends with these deviously simple Rosemary Potato Rolls. They are both delicious and photo-worthy, an essential for your dinner table year after year.

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Dish of stuffing on kitchen counter

Rye Bread Stuffing with Italian Sausage

This savory stuffing is a welcome addition to any Thanksgiving meal. The combination of crusty bread, Italian sausage and crispy sage is a welcome pairing for a bold red wine like Cabernet Sauvignon.

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Mushrooms on Thanksgiving table

Garlic and Parmesan Roasted Crimini Mushrooms

Easy and delicious, Crimini mushrooms are roasted for an unbeatable side dish. With soft, elegant tannins, serve the Paraduxx Proprietary Red Wine for an ideal pairing.

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Wine and a plate of cauliflower are displayed on the kitchen counter

Roasted Cauliflower Florets with Creamed Leeks and Smoked Ham

Looking to try something new this year? Roasted cauliflower florets are wonderful on their own, but the creamy blend of leeks and smoked ham take this dish to new heights.

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Brioche Toast with Whipped Brie, Apple and Honeycomb

Brioche Toast with Whipped Brie

A wonderfully easy and elegant appetizer to pair with a crisp glass of sparkling wine and the arrival of dinner guests.

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Ginger and Spice Apple Chutney sauce on a table with wine

Ginger and Spice Apple Chutney

This chutney is a great way to enhance your holiday side dishes by bringing a modern twist to a traditional favorite. It features garam masala, an Indian spice blend that compliments roasted turkey and all the fixings.

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Mashed potatoes on table

Whipped Yukon Gold Potatoes with Scallion Brown Butter

Elevate your classic mashed potato recipe with an accompaniment of scallion brown butter and a chive topping. This new recipe will have dinner guests asking for seconds.

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Parmesan and Thyme Potato Gratin

Parmesan and Thyme Potato Gratin

Impress guests with herbed layers of parmesan and creamy potatoes with a bubbling, crispy top. Lively and bright on the pallet, serve with Duckhorn Vineyards Napa Valley Carneros Chardonnay Huichica Hills Vineyard for an ideal pairing.

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Pepper Crusted Beef Tenderloin with Garlic Confit and Rosemary

Pepper Crusted Beef Tenderloin

The star of the holiday table, the beef tenderloin celebrates in simplicity. Pepper, garlic and rosemary are classic accompaniments along with the ever-familiar creamed horseradish.

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Maple Glazed Salmon with Cranberry and Citrus Compote

Maple Glazed Salmon with Cranberry

A delicious addition to your table, maple and black pepper add sweetness and spice to wild salmon while cranberry and citrus compote add tart acidity. The dish's dramatic presentation pairs well with any side.

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Pear dessert and wines on Thanksgiving table

Brown Sugar Baked Pears with Almond Crumble

For a delightful fall dessert, seasonal pears are a must. Skip your poached pear recipe and try this simple almond crumble, baked and finished with a dollop of honey mascarpone.

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Pecan pie on display

Bourbon-Maple Walnut and Pecan Pie

It doesn't get more classic than this. No Thanksgiving meal is complete without a pecan pie. The additional layers of flavor make this decadent dish one you can't pass up.

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Lunar New Year

As you plan to celebrate Lunar New Year with friends and family, we recommend pairing our wines with traditional Lunar New Year dishes such as dumplings and noodles.