Spiced Nut Mix
Recipe Date:
January 29, 2021
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 cups mixed raw nuts - hazelnuts, almonds, cashews, pecans, brazil nuts and walnuts - any mixture will do
- 2 shallots - sliced thinly
- 2 garlic cloves - sliced thinly
- 3 tbsps fresh rosemary - chopped
- 1 tsp cayenne pepper
- 1/2 tsp cinnamon
- 1 tbsp maldon salt
- 1 tbsp maple syrup
- 3 tbsps butter
- Olive oil
Directions
Preheat oven to 350 degrees.
- Roast nuts on baking sheet for 8-10 minutes until toasted and fragrant.
- While nuts are in the oven, heat a small skillet over medium heat and add a drizzle of olive oil and saute’ shallots and garlic until golden, the last few minutes of cooking add the rosemary. Place in a small bowl and set aside.
- Melt butter and maple - stir.
- Pour over nuts, add the spices - cayenne pepper, cinnamon, and salt, toss together then add shallot mixture, toss and then taste and adjust seasoning if necessary. Serve warm.
Take a look at our recommended pairing below.
