Smoked Salmon Pizza
Recipe Date:
August 12, 2019
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 cups shredded mozzarella
- 4 ozs smoked salmon
- 1/3 cup red onion - thinly sliced
- 2 tbsps fresh chives or dill - chopped
- Sour cream garnish
- Olive oil
- Cornmeal
- 1 homemade or store bought pizza dough (divided - usually makes 2 pizzas) rolled out to about 12-14 inches
Directions
- Prepare pizza oven or heat grill on high heat with pizza stone.
- Prepare all ingredients and have ready to assemble pizza.
- Prepare pizza on pizza peel or pan - dust with cornmeal for easy transfer to oven.
- Gently brush dough with olive oil then sprinkle with cheese.
- Slide pizza into pizza oven or onto hot stone and cook until cheese is melted and sides are crispy and brown about 4-6 minutes.
- Finish pizza with smoked salmon pieces, red onion and a sprinkling of chives or dill. Garnish with sour cream.
- Slice and serve pizza with Migration Pinot Noir, Calera, Goldeneye or Decoy Wines.
Take a look at our recommended pairing below.
