Shrimp cocktail
Recipe Date:
December 5, 2018
Serving Size:
6
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- Cocktail Sauce:
- 1 cup ketchup
- 1/4 cup horseradish
- 2 lemons juiced
- Dash of tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Shrimp:
- 2 lbs thawed shrimp
- 1 cup vinegar
- 1 lemon juiced
- 1/2 cup old bay
- 1 tbsp salt
- 1 tsp black peppercorns
Directions
- Combine all cocktail sause ingredients in bowl and whisk, chill and serve when ready.
- Fill a pot 3/4 of the way with water. Add all the shrimp spices into the water and bring to a boil.
- Cook the shrimp for 4 to 5 minutes in the boiling water, remove with tongues and place in ice water until cold, about 3 minutes.
- Need 2-quart bowl with ice and water to shock the cooked shrimp.
- Place on platter and serve with sauce.
Take a look at our recommended pairing below.
