Fresh Cranberry Sauce with Orange
Recipe Date:
November 7, 2016
Serving Size:
6
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb frozen or fresh cranberries
- 3/4 cup apple cider
- 1 tsp orange zest
- 1/2 tsp cinnamon
- 1/8 tsp clove
- 1/4 tsp all spice
- 1/3 cup maple syrup
Directions
- Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. Berries will begin to open.
- Remove from heat and cool; refrigerate until ready to serve.
Recipe courtesy of: Chef Natalie Niksa, La Saison
Take a look at the recommended pairing below.
