Carrot Ginger Soup
Recipe Date:
December 5, 2017
Serving Size:
8
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 tbsp coconut oil
- 1 medium yellow onion, sliced
- 2 tbsps honey
- 1 1/2 inch piece of ginger, minced
- 10 carrots, peeled/chopped
- 1 can coconut milk
- 1 qt water
- 1 tbsp lime juice
Directions
- In a medium size pot, heat the coconut oil to medium heat and saute the onions.
- Add the carrots and honey and saute for 5 minutes.
- Add the water, coconut milk and ginger. Bring up to a simmer and cook until carrots are tender.
- Carefully transfer soup to a blender and blend until smooth.
- Push the blended soup through a strainer. Season the soup with lime juice, salt and pepper.
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