Cajun Grilled Fish Tacos
Recipe Date:
February 15, 2023
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Every bite bursts with flavor in this lightly grilled dish. With Cajun spice, cabbage, avocado, and cotija cheese, its versatility makes this a favorite recipe for any summer occasion. Serve with a refreshing Rosé and enjoy.
Ingredients
- 1 1/2 lbs cod filets, or other flaky white fish of your choice
- 1 tbsp blackening seasoning
- 2 cups cabbage mix
- 2 avocados, diced
- 1/2 cup cotija cheese, crumbled
- 8 small tortillas, corn or flour
- 3 limes, divided
- Cajun sauce (recipe follows)
- For the Cajun Sauce:
- 3/4 cup sour cream
- 2 tsps cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp tomato paste
- Salt and pepper to taste
Directions
- Lightly rub fish filets with the blackening seasoning on both sides.
- Toss the cabbage mix with 2 tsp olive oil, 2 tsp lime juice, salt and pepper to taste.
- Make the cajun sauce by whisking all ingredients until well combined.
- Heat grill to medium-high.
- Brush grill lightly with olive oil. Cook filets for 2-3 minutes per side, or until fish is cooked through and flaky but still tender.
- Flake fish into bite-sized pieces. Add salt and pepper to taste.
- Build the tacos: Add several pieces of fish to each tortilla, topped with a small handful of the cabbage mix, avocado, and cotija. Drizzle Cajun sauce on top of each taco, followed by a squeeze of lime. Serve immediately.
Take a look at our recommended pairing below.
