Beef Kebabs with Whipped Feta Sauce
Recipe Date:
February 14, 2023
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Not your average skewer, this simple marinated sirloin is solid on its own; add our mouth-watering feta sauce and it’s mind-blowingly good. Prep for success: you’ll want these perfectly charred on the outside and tender on the inside.
Ingredients
- 1 lb sirloin (or cut of your choice), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 pint mixed cherry tomatoes
- 2 zucchini, cut into half moons
- Beef marinade (recipe follows)
- Whipped feta sauce (recipe follows)
- For the Beef Marinade:
- 1/3 cup olive oil
- 2 tbsps fresh lemon juice
- 1 tsp honey
- 1 tsp dijon mustard
- 1 clove garlic, grated
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/8 tsp ground coriander
- Salt and pepper
- For the Whipped Feta Sauce:
- 4 ozs feta in brine, drained
- 1/2 cup Greek yogurt
- 2 tbsps olive oil
- Zest and juice of half a lemon
- 1 tbsp mint, roughly chopped
- 1 tbsp parsley, roughly chopped
- Salt and pepper to taste
Directions
- Prepare the marinade by combining all ingredients in a bowl and mixing well. Add the beef and toss to coat. Cover the bowl with plastic wrap and let them marinate for at least 1 hour in the fridge, or overnight.
- When you are ready to cook the kabobs, place onion, zucchini and tomatoes in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
- Thread onto skewers, alternating between meat and vegetables.
- Brush the kabobs lightly with the remaining marinade.
- Heat a grill to high. Cook the kabobs in batches for about 8 minutes, rotating throughout, until you’ve reached your desired doneness.
- Serve with whipped feta sauce and other sides of your choosing.
Take a look at our recommended pairing below.
