Beef and Vegetable Skewers
Recipe Date:
May 23, 2018
Serving Size:
4
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 lb steak - Chateaubriand or other preferred steak - cut into 1/4 inch thick strips
- 1 red and yellow pepper - cleaned and cut in chunks
- 1 zucchini - sliced in thin strips or chunks
- 1 red onion - cut into chunks
- Marinade
- 2 garlic cloves - minced
- 3 tbsps soy sauce
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice
- 1 tsp orange zest
- 1 tbsp honey
- 2 tbsps olive oil
- 10 wooden skewers - soaked in water for 1 hour
Directions
- For marinade, in a large glass bowl combine all the ingredients except the meat and vegetables. Whisk together until incorporated.
- Skewer the meat onto the wooden skewers. Skewer the vegetables onto the wooden skewers. I like to do meat and vegetables on separate skewers but you can mix them if you wish.
- Brush each skewer liberally with marinade and let rest on counter for 30 minutes.
- Heat grill on medium high heat. When heated place skewers on grill and cook for 8-10 minutes turning as needed, or cook until desired doneness.
Take a look at our recommended pairing below.
